Our Coffee

We proudly serve our milk coffees on the Da Vila by Solace, our own coffee roasted in partnership with Made of Many in Stanmore.

Da Vila is a specialty blend from Espírito Santo, Brazil, exclusive to Solace. Sourced from five family-owned farms (Venda Nova, Castelo, Afonso Cláudio and Brejetuba Pinheiros Muniz Freire), this regional coffee features a washed and pulped-natural lot with mellow acidity, deep body and natural sweetness.

Our black coffees includes our own Daybreak by Solace, plus a rotating selection of exceptional single origin coffees from carefully selected guest roasters.

Our all-day menu focuses on elevated classics full of house-made goods. You’ll notice we use native Australian ingredients across our menu too, because they’re delicious, and should be as common as avocado on toast. Our chefs pride themselves on creating vibrant, flavour-packed, seasonal dishes for you to enjoy all day long, all year round.